Not sure if this belongs here (I'm sure the moderators will move if need be), but I had a batch of beer that tasted fantastic when moving from primary to secondary and measured 1010 on the hydro. I dry hopped with an ounce of cascade in the secondary and it appeared to start refermenting. This went on for a month (visible bubbles in the secondary streaming to the top). When I kegged it the gravity had dropped to 1006 (started around 1054 I believe) and it tasted blah.
I am seriously considering giving up dry hopping for ever. Anyone else have this happen and how can I prevent it?
I am seriously considering giving up dry hopping for ever. Anyone else have this happen and how can I prevent it?