This may be a silly question, but here it goes.
Is there any advantage/difference in dry hopping in the keg before chilling vs dry hopping with the keg chilling?
I have an IPA that has been kegged with priming sugar sitting at 60 f for a few weeks. I was planning to dry hop it but wasn't sure if dry hopping warm or cold would make any difference.
Is there any advantage/difference in dry hopping in the keg before chilling vs dry hopping with the keg chilling?
I have an IPA that has been kegged with priming sugar sitting at 60 f for a few weeks. I was planning to dry hop it but wasn't sure if dry hopping warm or cold would make any difference.