Dry hopped beers are hazy because of the hop oils released. Water & Oil don't mix.....
Are you sure it wasn't just chill haze? If so, gelatin!
I secondary in kegs now for convenience.that being said, I dry hop in my kegs (2-4oz) and then when finished I cold crash for a few days, drop in some gelatin, let sit for another few days then transfer to another keg. End up with crystal clear beers
sudsey said:The beer had already been chilled for a week or so before I dry hopped the keg. It had been clear before the hops. Strange
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