ETCS
Well-Known Member
For the first time, I decided to dry hop my Amber Ale...3 weeks in primary....racked to secondary...onto 1 oz Chinook and 1oz. Cascade, whole leaf hops. They were not in any muslin bag, cheese cloth etc, just loose in the carboy for 7 days....Here's the rub....I went to transfer to my keg today, what a mess. First I tried cheese cloth tied to my racking cane didn't work....tried a new stocking that my wife had in here drawer, just as bad. Long story short, I had about 1.5 gallons left in the carboy...I wound up using a funnel and paint stainer bag and poured the rest in the keg. Not aging it for any length of time, going to let it sit in the fridge over night and then the start force carb process.
Any suggestions?
Any suggestions?