scurry64
Well-Known Member
Raise your hand if you dry hop at high Krausen.
I think a 6-8 dry hop is a pretty traditional amount of time.When folks dry hop at high krausen, how long is your beer dry hopped before packaging? I've been trying to time things out to dry hop with some points of gravity left to scrub, but too often my work schedule completely throws a wrench into things and would leave me with a 6-8 day dry hop.
So, if I'm making a milkshake IPA, I'm probably in the right track?Only for NEIPAs.
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