Dry hop using fresh maybe dried frozen hops?

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YellowRiver

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Collected some hops, Cascade, used them in an IPA a couple weeks ago. Air dried a couple of days the remainder of the hops in the sun, bagged up in two ounce portions, froze.

Question is, can I use these in a dry hop?

I quess I am questioning IF I dried them enough and maybe the moisture might harbor bacteria, as opposed to the completely dried product coming out of the LHBS.

Wasn't an issue in the brew as I added to hot liquid.
 

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