Dry hop recommendations

[GravyTrain77]

I'm grabbing a simple IPA and wanted to change it up a little bit. So far i've done 3 very different recipes and have all been by the books. What would be a good hop to use to dryhop this?

 

[Mojzis]

I have heard good things about faconer's flight. If it were me I would pick up an extra ounce and dry hop with that.

 

[freisste]

Depends on what you like. I like citrusy flavors, so centennial has been good to me. What flavor are you looking for?

Maybe someone more experienced than me can give a quick rundown of classic hops vs flavor (eg. hop x gives good pine flavor, hop y gives a woody flavor, etc.).

 

[bacchusmj]

There is a diagram in one of palmers books that map out what type of flavor profile they have. Ill see if I can find it.

 

[freisste]

There is a diagram in one of palmers books that map out what type of flavor profile they have. Ill see if I can find it.

Very interested to see it. I've never read Palmer's book.

 

[GravyTrain77]

There is a diagram in one of palmers books that map out what type of flavor profile they have. Ill see if I can find it.

I may have that. I just don't know if certain flavors clash. Since I have a thread... does anyone have a guide for amounts of priming sugar per batch?

 

[kblankenship11]

The last two IPA's I did I dry hopped with Columbus. Loved it both times.

 

[Mojzis]

Palmer's guide doesn't have them all. Good list though.

Here's a good calculator for priming sugar's:
http://www.northernbrewer.com/priming-sugar-calculator/

Keep in mind you don't have to use corn sugar.

 

[GravyTrain77]

Palmer's guide doesn't have them all. Good list though.

Here's a good calculator for priming sugar's:
http://www.northernbrewer.com/priming-sugar-calculator/

Keep in mind you don't have to use corn sugar.

I think it comes with it but my past few have been a bit over carbed.