I am currently fermenting a batch of LakeFront Brewing Fixed Gear Red ale from Northern Brewer. It stats to dry hop the last 7 days of fermentation in my secondary. I am using a glass carboy as my secondary. What is the best way to dry hop?? Just drop the hop pellets in and strain when adding to my bottling bucket or is there another way to do it that is easier?
Thanks for your advice
Cheers
Thanks for your advice
Cheers