Lepoc2635
Active Member
I'm about to start an IPA batch and intend to dry hop for the first time. My questions are:
1. Is there a concern about the hop plugs contaminating the beer?
2. Should I secondary ferment in a carboy, then transfer to a keg to condition, or can I just secondary AND condition in the keg?
2a. When do I introduce the hops?
Thanks a ton for your helping.
1. Is there a concern about the hop plugs contaminating the beer?
2. Should I secondary ferment in a carboy, then transfer to a keg to condition, or can I just secondary AND condition in the keg?
2a. When do I introduce the hops?
Thanks a ton for your helping.