yournotpeter
Well-Known Member
- Joined
- Feb 3, 2007
- Messages
- 258
- Reaction score
- 9
I made an IPA that was dry-hopped. When I kegged it, I thought it had the hop presence I was looking for. After I tapped it, it just didn't quite have it. Does anyone see any issue with dry hopping (again) in the keg? I've dry hopped in the keg before...I put the hops in a sack and tie dental floss to the sack. When it has the hop presence I want, I pull the hops....So that process works well.
Does anyone see an issue with basically dry hopping a 2nd time?
Does anyone see an issue with basically dry hopping a 2nd time?