This is my third variant of Redhook ESB. I previously brewed a clone. Then 16 brews later I substituted the Pale Ale malt and Amber LME with Munich. Another 16 brews later I substituted with Maris Otter. This time its Vienna.
Recipe Type: Partial something
Style: ESB
Yeast: Pacific Ale WLP041
Batch Size (Gallons): 5
Original Gravity: 1.058 calculated
Final Gravity: 1.019 predicted
SRM: 12.23 calculated
IBU: 46.35 calculated
ABV: 5.14 calculated
Primary Fermentation (# of Days & Temp): 14 days @ 68F
Bottle conditioned: 21 days
First taste 12 January 2019
45 minutes steep at 155F
1.7 lb Vienna (5.4 oz Weyermann, 1.1 lb Briess Goldpils)
13 oz Crystal 60L (3.9 oz Briess Organic, .57 lb English)
60 minute boil
2.0 oz Tettnang, US (60 min)
6.6 lb Vienna Goldpils (Briess)
0.5 oz Willamette (15 min)
1.0 oz Tettnang, US (5 min)
Pacific Ale Yeast WLP041
2 weeks primary
3 weeks bottle
First taste 12 January 2019
The Weyerman, Briess 60L and Willamette were leftovers. The rest came from Austin Homebrew Supply, because Northern Brewer discontinued Vienna LME. I like that AHS sells grain to the 1/100th of a pound, but alas no organic.
Recipe Type: Partial something
Style: ESB
Yeast: Pacific Ale WLP041
Batch Size (Gallons): 5
Original Gravity: 1.058 calculated
Final Gravity: 1.019 predicted
SRM: 12.23 calculated
IBU: 46.35 calculated
ABV: 5.14 calculated
Primary Fermentation (# of Days & Temp): 14 days @ 68F
Bottle conditioned: 21 days
First taste 12 January 2019
45 minutes steep at 155F
1.7 lb Vienna (5.4 oz Weyermann, 1.1 lb Briess Goldpils)
13 oz Crystal 60L (3.9 oz Briess Organic, .57 lb English)
60 minute boil
2.0 oz Tettnang, US (60 min)
6.6 lb Vienna Goldpils (Briess)
0.5 oz Willamette (15 min)
1.0 oz Tettnang, US (5 min)
Pacific Ale Yeast WLP041
2 weeks primary
3 weeks bottle
First taste 12 January 2019
The Weyerman, Briess 60L and Willamette were leftovers. The rest came from Austin Homebrew Supply, because Northern Brewer discontinued Vienna LME. I like that AHS sells grain to the 1/100th of a pound, but alas no organic.
