Instead of 1/2 cup DME I added 1 cup along with 2 cups of water. It looked very thick so I added about another cup of water to balance it out.
It's been about 8 hours after pitching the yeast and it hit me that I measured it wrong. Now it makes sense why it looked thick. Any suggestions? Let it sit and hope for the best tomorrow when I brew?
It's been about 8 hours after pitching the yeast and it hit me that I measured it wrong. Now it makes sense why it looked thick. Any suggestions? Let it sit and hope for the best tomorrow when I brew?