Double IPA recipe help

[trksh]

I'm a new brewer, and so far I've only brewed a few batches (recipe kits). I have an empty Mr. Beer keg (~2.2 gallons) that i'd like to utilize while my 5g carboy is in use. This will be the first recipe that I've created. Any suggestions/advice for my DIPA? Thanks in advance!

malt & fermentables

4# Light/Pale LME
12oz Corn Sugar
6oz Crystal 15L
4oz Light DME
Batch size: 2.2 gallons (2.5 gal boil)
OG 1.089

HOPS
0.5oz Centennial - 60min
0.25oz Amarillo - 20min
0.5oz Centennial - 20min
0.25oz Citra -20min
0.25oz Amarillo - 5 min
0.5oz Centennial - 5 min
0.25oz Citra - 5 min
0.5oz Amarillo - 10day dry hop
0.5oz Centennial - 10day dry hop
0.5oz Citra - 7day dry hop
IBU ~ 85

 

[TimTrone]

Actually, that looks pretty good. Many times when new brewers try to make recipes there's way too many specialty malts in there, but yours is good. It will make a good ipa

 

[swackattack]

Looks similar to mine i just bottled tasted nice warm and flat