So I made a batch of wheat beer that I plan on being Peach Wheat ... After 2 weeks in Primary, I racked onto 5lbs of peaches to sit for another 2 weeks before kegging ...
My question is, the fructose in the peaches seems to have started a second fermentation ... How will this work out?
Is it ok to go through another fermentation?
Do I just handle as I would a fresh patch and rack again and condition for 2more weeks?
or did this ruin my beer?
My question is, the fructose in the peaches seems to have started a second fermentation ... How will this work out?
Is it ok to go through another fermentation?
Do I just handle as I would a fresh patch and rack again and condition for 2more weeks?
or did this ruin my beer?