Double batch IPA dryhop experiment

[BrewMU]

I'm brewing a 15 gallon batch of IPA hopped with Simcoe and Zeus/Columbus, then I'm going to split into 2 fermenters. I'm going to make a 2-L WLP-001 starter to split between them, then I'm going to dryhop one with Simcoe and the other with Zeus. This is the recipe.
% LB OZ Malt or Fermentable ppg °L
90% 30 0 English Maris Otter 34 4
6% 2 0 Rye, Flaked 36 2
4% 1 8 English Crystal, 50-60 L 34 55
33 8
Batch size: 15.0 gallons
Original Gravity
1.056 / 13.8° Plato
(1.050 to 1.059)
Final Gravity
1.014 / 3.6° Plato
(1.012 to 1.014)
Color
9° SRM / 18° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 60 mins 3.0 Admiral leaf 14.7
boil 30 mins 0.25 Simcoe leaf 14.0
boil 30 mins 0.25 Zeus leaf 14.0
boil 20 mins 0.5 Columbus (Tomahawk) leaf 14.0
boil 20 mins 0.5 Simcoe leaf 14.0
boil 10 mins 0.25 Columbus (Tomahawk) leaf 14.0
boil 10 mins 0.25 Simcoe leaf 14.0
post-boil 20 mins 0.25 Columbus (Tomahawk) leaf 14.0
post-boil 20 mins 0.25 Simcoe leaf 14.0
dry hop 7 days 1.125 Simcoe leaf 14.0
Boil: 13.0 avg gallons for 60 minutes
Bitterness
60.8 IBU / 44 HBU
ƒ: Tinseth
BU:GU
1.08
Alcohol
5.6% ABV / 4% ABW
Calories
184 per 12 oz.
I entered Columbus and Zeus interchangeably, but it's just one hop - it's labeled Zeus, but it is supposed to be Columbus 'type' Zeus, whatever that means. I'm bittering with the Admiral (german grown, oddly enough) just because it's an affordable high alpha hop.
Has anyone dryhopped with Zeus, or bittered with Admiral? Interested in comments about that, or the recipe in general.

 

[Dynachrome]

Sounds like you've been around a while.

My thoughts are - the dry hopping will give primarily aroma to your brew. I've never smelled Zuess hops. Do they smell good? That is what I think you'll get from it.

I dry hopped with Cascade once or twice, It didn't make bad beer.