Does lager malt necessarily ask for proteolytic rest nowadays?

[Finlandbrews]

I am wondering if lager malts are still under modified and if breweries still do proteolytic rest when brewing beers with high volume of lager malts?

 

[billl]

Modern malts used in large scale brewing are all well modified.

 

[bajaedition]

I do a protein rest when doing a American Lite beer, just to get rid of every chill hazing protein I can. But I really think that is a bit of me just doing it so I can say I did.
As mentioned, modern malts are highly modified