Does dip hopping produce hop character more similar to a hop stand or a biotransformation dry hop or something totally unique?

[Sleepy_D]

If I wanted to utilize dip hopping in an APA or IPA should I replace the hop stand/whirlpool addition or replace a dry hop addition or is it best to do hop stand, dip hop, and dry hops all in the same beer?

 

[day_trippr]

What I've read is it is an additional hopping between WP and dry hops.
Check out this short article by BSG.

https://bsgcraftbrewing.com/dip-hopping-demystified/
Cheers!