does caramel malt override vienna?

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wickman6

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Ok I'm looking to brew later. Here's what I have:

#9 pale ale malt
#3 Vienna
#1 caramel 60
#.5 caramel 10

Will the c60 make the Vienna go away? Or can I mix it up so to speak?

I have searched on mixing these two, but haven't found a solid answer.

Thanks!
 
Not sure what you are asking. Of course the vienna will still be there. You can mix any grains you want.
 
Agreed, depends what you're going for. You'll get the Vienna character from this brew. If you post the full recipe (what style of beer you're going for, hop schedule, yeast you plan to use, etc.), people can probably provide more guidance.
 
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