Hello,
I have been transferring similar (or the same) style beers directly to the yeast cake of the previous beer(s) primary fermenter. I literally transfer the previous beer to a secondary while I am chilling the fresh batch. I have done this up to 4 times and never had any problems..... Has anyone else done this before?
I have been transferring similar (or the same) style beers directly to the yeast cake of the previous beer(s) primary fermenter. I literally transfer the previous beer to a secondary while I am chilling the fresh batch. I have done this up to 4 times and never had any problems..... Has anyone else done this before?