whahoppened
Active Member
There's nothing particularly wrong with the tap water where I live, but I definitely prefer the taste of it after it's gone through a Pur filter. On this basis I've run all the water for my brews (just pitched yeast on batch #7) through the filter. It's a little time consuming but I feel like it's helping to ensure I'm working with the best available ingredients. I guess I'd need to try an identical recipe with unfiltered water to really know if it's making a difference--meanwhile, does anyone else do anything like this?