Helped my niece with this one this weekend. She drew it, I did the knife work. It's Harry Pumpkin
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View attachment 1446034763573.jpg
Some pumpkins I did a few years ago
say your primary says pb stout. which recipe did you end up going with? looking at doing up a pb and a choc milk stout in the future. just put deception stout in the keg but haven't sampled it yet.
Tried to do a hop this year:
What'd you use a dremel to cut those out? We had such thick walled pumpkins that I would have ended up punching my hand through it trying to get that close of cuts.
Usually we thin the walls of the pumpkin where we will be cutting. I personally use a steel ice cream scooper to thin the walls and it does a really good job.
I've now broken a few pumpkin saws. going to see if they have something suitable at Lowes.
OK. how do you do the super small cuts?
I've now broken a few pumpkin saws. going to see if they have something suitable at Lowes.
Thin from the inside, I'm assuming?
Don't make it so difficult, just get a Dremel.
Game over.
re: detailed pumpkins don't last long at all
We sprayed all cut edges with PAM and stuck in the fridge. Put outside when really ready, they kept pretty good. The oil decreased the evaporation that kills the shape. But the oil soaked in some too. Never caught on fire from it, but we were worried a little.
This was only for morning/midday to night though.
This was a PITA
All done
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