Evan!
Well-Known Member
I'm curious...
I know that alot depends on your brewing water's mineral profile. ProMash has a whole section dedicated to calculating your own water's profile, and how to amend it to clone, say, water from Burton-on-Trent. I've never done any of this...I mostly use bottled spring water from the grocery store, mixed with filtered tap water from my fridge dispenser.
So, how much attention have you paid to your brew-water profile?
I know that alot depends on your brewing water's mineral profile. ProMash has a whole section dedicated to calculating your own water's profile, and how to amend it to clone, say, water from Burton-on-Trent. I've never done any of this...I mostly use bottled spring water from the grocery store, mixed with filtered tap water from my fridge dispenser.
So, how much attention have you paid to your brew-water profile?