bassclefbrewing
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- May 22, 2015
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So I was always told that while bottles are carbing up you're supposed to keep them in the dark. BUT if I am using brown bottles, do you really need to?
Don't wanna waste a batch of beer but anyone ever carb them up on just an open shelf (i.e. not in the dark)?
Don't wanna waste a batch of beer but anyone ever carb them up on just an open shelf (i.e. not in the dark)?