gwsiegfried
Member
Yesterday I brewed a batch of brown ale and started on a cider in my second carboy.
The ale is in a 6.5fal better bottle carboy and the cider is in a 5gal one. The guy at lhbs said he keeps his cider and beer in different equipment to prevent contamination. I'm thinking I need to move the cider to a secondary in a month; my beer will be bottled by then but now I'm concerned that if I put the cider in that carboy for two months, I'll not be able to put beer in it as it will be all stunk up.
Do I need to worry about this?
The ale is in a 6.5fal better bottle carboy and the cider is in a 5gal one. The guy at lhbs said he keeps his cider and beer in different equipment to prevent contamination. I'm thinking I need to move the cider to a secondary in a month; my beer will be bottled by then but now I'm concerned that if I put the cider in that carboy for two months, I'll not be able to put beer in it as it will be all stunk up.
Do I need to worry about this?