yournotpeter
Well-Known Member
- Joined
- Feb 3, 2007
- Messages
- 258
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I have two cornys full of Oktoberfest...but only room for one keg in my lagering fridge. Is there any issue with letting the second keg sit in my basement (around 65 degrees) for about a month and THEN lager it? Or do lagers need to lager immediately upon kegging/bottling?