I really don't think so. I've done some side by sides with lager and ale yeast while splitting some 10 gallon batches, used it in some hoppy German Ales and some APA type stuff too. Wish I had kept better notes. I've fermented a lot of them at 67F too, just for fun.
I' don't know if I agree with the conventional wisdom that says the esters from the ale yeast compliment the hops. Experiment, and take some good notes, I think you'll have fun doing it, and enjoy the results.