Do Blackberries require Pectinase?

[Pflanz]

When I make my next batch with Blackberries in the primary, will I require any Pectic Enzyme.

I am a newbie, but have done a couple of short mead Kits, a JAOM, a apple Cyser in primary, and a Cranberry Honey Mead in primary, (made from honey and Pure Cranberry Juice. My next couple of batches will be Blackberry, but I am unsure if it needs help to clarify in a timely manner.

And when is the Pectic engyme added?

Thanks,

Joe

 

[RegarRenill]

Not sure if it's needed, but it won't hurt. Add it in the beginning, 12 hrs before you pitch your yeast, for best results. You *can* pitch it later, but alcohol makes it works less effectively. If you add it after it's done fermenting, add a double dose.

 

[Pflanz]

Thanks!!!