LouBrew13
Well-Known Member
- Joined
- Nov 22, 2011
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I made a starter with dme that was taffy like before I added it to the water.
It melted during the boil but for the most part it was hard and candy like.
I separate starter sized portions into Ziploc bags and keep them in my basement. Anybody run into this? Was it still edible by the yeast?
I pitched it tonight into my wort so fingers crossed.
It melted during the boil but for the most part it was hard and candy like.
I separate starter sized portions into Ziploc bags and keep them in my basement. Anybody run into this? Was it still edible by the yeast?
I pitched it tonight into my wort so fingers crossed.