kcinpdx
Well-Known Member
Seems like the simplest way to get consistent temperature control over the mash would be a direct fired tun with recirculation as I already own a keggle mash tun and a pump. However I don't want to assume this. Any thoughts on this?
Also since the mash is already heated it seems like a small burner could maintain the temp. Thoughts?
Also since the mash is already heated it seems like a small burner could maintain the temp. Thoughts?