What is the real difference? If I use strike water and sparge water boiling seperate and follow partial mash instructions like I clarified here:
https://www.homebrewtalk.com/f39/partial-mash-recipe-313658/
Compared to just having a mesh bag filled with grains sitting in a pot at 160* for 30 minutes(steeping)?
Also, how do I know when conversion has happened?
Thanks, these little nuances make my head spin
https://www.homebrewtalk.com/f39/partial-mash-recipe-313658/
Compared to just having a mesh bag filled with grains sitting in a pot at 160* for 30 minutes(steeping)?
Also, how do I know when conversion has happened?
Thanks, these little nuances make my head spin