Was messing around with the two. Grain bill:
Maris otter 7.5lbs
Roasted barley 12oz
Chocolate malt 4oz
Gypsum 1.7 grams
Calcium chloride 3.4 grams
Epsom Salt 3.4 grams
5.3 patch in fermenter BIAB no sparge distilled water
Balanced profile of:
Ca 50, Mg 10, Na 16, Ci 70, So4 70
Bru'n water after water additions:
Ca 50, Mg 10, Na 0, Ci 68, So4 70
Estimated Ph was 5.55
Brewers Friend
Ca 42.1, Mg 10.7, Na 0, Co 52.2, So4 72.4
Estimated ph was 5.33
I did not worry about sodium levels.
Maris otter 7.5lbs
Roasted barley 12oz
Chocolate malt 4oz
Gypsum 1.7 grams
Calcium chloride 3.4 grams
Epsom Salt 3.4 grams
5.3 patch in fermenter BIAB no sparge distilled water
Balanced profile of:
Ca 50, Mg 10, Na 16, Ci 70, So4 70
Bru'n water after water additions:
Ca 50, Mg 10, Na 0, Ci 68, So4 70
Estimated Ph was 5.55
Brewers Friend
Ca 42.1, Mg 10.7, Na 0, Co 52.2, So4 72.4
Estimated ph was 5.33
I did not worry about sodium levels.