johnnyt471
Well-Known Member
So I was topping off the wort for an IPA before pitching, and the foam came up so much that I couldn't really tell how full the bucket was, so I stopped where it looked like 5 gallons.
Then a few weeks later I realize that the wort was only filled to ~4-4.5 gallons! How will this affect the taste?
Then a few weeks later I realize that the wort was only filled to ~4-4.5 gallons! How will this affect the taste?