Did the yeast stop?
We're brewing an english bitter.
We pitched the yeast friday afternoon and it stopped (bubbles stopped/no noticeable activity) yesterday or today.
Should we re-pitch yeast?
I'm wondering if this could be due to temperature fluctuations. We put it in a small bathroom by the garage door...so if the bathroom door is open than it can get cold air.
We did a biab all-grain method with following this sort of method, except we did it on the propane grill burner https://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/
We only did 3 gallons, I used brew target to scale the recipe.
Pale Malt (2 Row) US Grain 4.020 lb Yes No 79% 2 L
Caramel/Crystal Malt - 60L Grain 4.020 oz Yes No 74% 60 L
Cara-Pils/Dextrine Grain 4.800 oz Yes No 72% 2 L
Hops
Yakima Golding 4.5% 1.000 oz Boil 1.000 hr Pellet
Golding 4.5% 0.500 oz Boil 15.000 min Pellet
Irish Moss Fining Boil 1.000 tsp 10.000 min
Safale S-04 Ale Dry 0.388 oz Primary
We're brewing an english bitter.
We pitched the yeast friday afternoon and it stopped (bubbles stopped/no noticeable activity) yesterday or today.
Should we re-pitch yeast?
I'm wondering if this could be due to temperature fluctuations. We put it in a small bathroom by the garage door...so if the bathroom door is open than it can get cold air.
We did a biab all-grain method with following this sort of method, except we did it on the propane grill burner https://www.homebrewtalk.com/f39/easy-stovetop-all-grain-brewing-pics-90132/
We only did 3 gallons, I used brew target to scale the recipe.
Pale Malt (2 Row) US Grain 4.020 lb Yes No 79% 2 L
Caramel/Crystal Malt - 60L Grain 4.020 oz Yes No 74% 60 L
Cara-Pils/Dextrine Grain 4.800 oz Yes No 72% 2 L
Hops
Yakima Golding 4.5% 1.000 oz Boil 1.000 hr Pellet
Golding 4.5% 0.500 oz Boil 15.000 min Pellet
Irish Moss Fining Boil 1.000 tsp 10.000 min
Safale S-04 Ale Dry 0.388 oz Primary