Tdawg
Well-Known Member
I brewed up a Breakfast Stout yesterday and put the fermenting bucket in the closet. I put it in a water bath thinking it would keep the temps more consistent. Today, about 26 hours later, I checked the temp and it was 52 deg. I pulled it from the bath and put it on the floor with the room temp at about 62-63 deg. Should I do anything else? I.E stir it?
Thanks!
Thanks!