rgarcia78147
Active Member
Please someone tell me that i do not have a problem here. I brewed 5.25 gals of porter a few weeks ago. 2 weeks in primary ferm, 1 week in secondary carboy, bottled with 5 oz of priming sugar (dextrose) has been conditioning for 8 days bottled on Presidents Day to be precise. The beer is totally flat zero fizz, Just by talking to my wife i just realizied it may still be too early. I have brewed 5 mini-mashes and 4 all-grain brews and all have had carbonation by this point, usally after 8 days i try one because i cant take it anymore and try one. Will it be ok after 14 or 21 days?