This is a small trial batch to see if I can clone desperados tequilla lager.
2 lbs lager malt
1 lbs wheat malt.
Mashed at 145f for 1.5 hours in 1.5 gallons on water.
0.5 oz of saaz 3.5% @60 mins.
I will add one small bottle of tquilla essence when sg hits about 1.012 and also add 2 tsp citric acid.
The one thing I cant find an answer to is if citric acid is fermentable but I guess I will find out.
If this works I will scale everyting to suit 5 gallon batch and repost.
Anybody have,any input on what they might think?
Cheers
Matt
2 lbs lager malt
1 lbs wheat malt.
Mashed at 145f for 1.5 hours in 1.5 gallons on water.
0.5 oz of saaz 3.5% @60 mins.
I will add one small bottle of tquilla essence when sg hits about 1.012 and also add 2 tsp citric acid.
The one thing I cant find an answer to is if citric acid is fermentable but I guess I will find out.
If this works I will scale everyting to suit 5 gallon batch and repost.
Anybody have,any input on what they might think?
Cheers
Matt