magnj
Well-Known Member
Most of us ferment in either a glass or plastic carboy, maybe a bucket, maybe a fancy stainless conical fermentor. I'm curious to know what you guys would come up with if you had the opportunity to design a fermentor from the ground up.
For me it would be plastic, have some sort of angled bottom to collect yeast, an open top with an air tight lid for easy cleaning.
Discuss.
For me it would be plastic, have some sort of angled bottom to collect yeast, an open top with an air tight lid for easy cleaning.
Discuss.