maddriverman
Member
So Ive been reading several threads pertaining to peach hefe's, so I decided to make one. The one I thought sounded good was the one where pured peaches were used. I couldnt find the oregon fruit brand pured fruit so I decided to just get the del monte fruit halves.
I am planning on blending these really well and then putting them in the secondary where they will sit for a few days along with the brew of course.
basically I am opening this thread for ideas and input by those who have tried this before.
I will also use a small bottle of peach extract. I am planning on using 2 1lb 13 oz cans for a total of a little over 3 lbs,I believe this includes all the syrup.
I am hoping for a fairly fruity hefe.
I have done a raspberry hefe and in that beer the only flavor it got was a bottle of raspberry extract,and it lacked the full flavor I had sorta hoped for. Although it did or is turning out to be a killer beer I would like a full peach flavored beer........OK any thoughts? Please:fro:
I am planning on blending these really well and then putting them in the secondary where they will sit for a few days along with the brew of course.
basically I am opening this thread for ideas and input by those who have tried this before.
I will also use a small bottle of peach extract. I am planning on using 2 1lb 13 oz cans for a total of a little over 3 lbs,I believe this includes all the syrup.
I am hoping for a fairly fruity hefe.
I have done a raspberry hefe and in that beer the only flavor it got was a bottle of raspberry extract,and it lacked the full flavor I had sorta hoped for. Although it did or is turning out to be a killer beer I would like a full peach flavored beer........OK any thoughts? Please:fro: