Bru
Well-Known Member
For my next bohemian pilsner Im considering a triple decoction. I'll use Weyermans Pilsner Malt (no other grains).
Considering this malt is well modified is a decoction recommended ? Im concerned it will affect head retention.
Traditionally decoctions involve removing a portion of the mash, boiling it and returning it to the MLT. I have a RIMS. Can I decoct simply by increasing temps as required or does the decoction need to boil ?
Considering this malt is well modified is a decoction recommended ? Im concerned it will affect head retention.
Traditionally decoctions involve removing a portion of the mash, boiling it and returning it to the MLT. I have a RIMS. Can I decoct simply by increasing temps as required or does the decoction need to boil ?