Assume a single step infusion...150 degree rest for 60 minutes on a 1.075 OG beer. No gummy adjuncts so no protein rest required.
Instead of using decoction to step up the mash temps, could the process be employed after conversion.
After a 60 minute rest and full conversion, remove 1/3 of the mash and slowly bringing to a boil. Add back to the mash tun and then immediately sparge.
Please hold the "why wouldn't you just do it like a normal person" comments please. More interested in if it can done effectively.
Instead of using decoction to step up the mash temps, could the process be employed after conversion.
After a 60 minute rest and full conversion, remove 1/3 of the mash and slowly bringing to a boil. Add back to the mash tun and then immediately sparge.
Please hold the "why wouldn't you just do it like a normal person" comments please. More interested in if it can done effectively.