Draygon
Well-Known Member
So I am making my second Mead (first was a semi dry Avocado mead), this one is a Sweet Mead. I did research from a few different places and recipes to come to a simple recipe of 18lbs Honey, a 2L starter of D47 and tsp of DAP and 2tsp of nutrient stirred to make the mead.
I read that it could be good for the yeast to add 1/2 tsp and 1 tsp of DAP 24, 48 and 72 hours after fermentation.....
Well I did the first addition today and it made an absolute mess, as soon as I dumped them in it started fizzing and foaming up, I put the lid on thinking it would be ok and the next thing I knew it blew my airlock out and started shooting everywhere. Is this normal? Should I not make those additions and just let it go?
Im an accomplished home brewer, new to mead and this is simple but a whole new animal at the same time...
I read that it could be good for the yeast to add 1/2 tsp and 1 tsp of DAP 24, 48 and 72 hours after fermentation.....
Well I did the first addition today and it made an absolute mess, as soon as I dumped them in it started fizzing and foaming up, I put the lid on thinking it would be ok and the next thing I knew it blew my airlock out and started shooting everywhere. Is this normal? Should I not make those additions and just let it go?
Im an accomplished home brewer, new to mead and this is simple but a whole new animal at the same time...