BebopandRockSteady
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- Jan 28, 2013
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Well its been 12 days since I pitched yeast and left beer to ferment. Bubbling slowed down drastically so I took a gravity reading for 2 days. It's reached FG. I'm brewing an American Hef so I was wondering if I should move to a secondary or just bottle? What are some pros and cons to each? Also if I decide to bottle how long can the beer stay in primary without a negative impact. Thanks, all feedback would be really appreciated!