PersonalBrewer
Well-Known Member
- Joined
- Sep 22, 2017
- Messages
- 96
- Reaction score
- 42
I've been brewing this same recipe for a couple of years.
This is the longest I have let one sit.
I've had a couple of brews where the mash temp got away due to thermometer hanging. But was within range and gravities were fine.
This was a modified Marzan.
Beer tasted fine, looks great. No problems with kegging it.
Now I'm trying to build up some kegs so I won't have to brew outside in the heat.
I'm on propane and love brewing outside but not in 95 degrees.
I'm thinking about tossing the remaining seven gallons, don't care to drink it.
Any thoughts or comments?
This is the longest I have let one sit.
I've had a couple of brews where the mash temp got away due to thermometer hanging. But was within range and gravities were fine.
This was a modified Marzan.
Beer tasted fine, looks great. No problems with kegging it.
Now I'm trying to build up some kegs so I won't have to brew outside in the heat.
I'm on propane and love brewing outside but not in 95 degrees.
I'm thinking about tossing the remaining seven gallons, don't care to drink it.
Any thoughts or comments?