Hello. Need some input on making this style. There is not a lot of recipes for this style on the web. Here is what I was thinking based on some research...
6 gal
OG 1.055
69% Best Pils malt
10% Munich
8%. Vienna
7%. Cara Munich
5%. Carafa Special II
White labs 802 yeast
26-28 IBU beer with Sterling and/or Saaz in the boil. I was thinking a 60, 20, 5 min additions.
Any input would be great.
6 gal
OG 1.055
69% Best Pils malt
10% Munich
8%. Vienna
7%. Cara Munich
5%. Carafa Special II
White labs 802 yeast
26-28 IBU beer with Sterling and/or Saaz in the boil. I was thinking a 60, 20, 5 min additions.
Any input would be great.