sweetL
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- Sep 3, 2020
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Hi y’all!
Looking for a little help... after starting with 1.75 gallons of apple cider, 1.25 gallons of water and about 4.5 lbs of honey, with a yeast nutrient and one packet of champagne yeast my cyser bubbled powerfully for 5 days after putting it in the carboy, then stopped. The ambient air temperature is pretty high (80 degrees?) and inconsistent. I have a hydrometer but forgot to take an OG reading. Can I use the hydrometer now to see if the fermentation is complete? Any suggestions help!
Looking for a little help... after starting with 1.75 gallons of apple cider, 1.25 gallons of water and about 4.5 lbs of honey, with a yeast nutrient and one packet of champagne yeast my cyser bubbled powerfully for 5 days after putting it in the carboy, then stopped. The ambient air temperature is pretty high (80 degrees?) and inconsistent. I have a hydrometer but forgot to take an OG reading. Can I use the hydrometer now to see if the fermentation is complete? Any suggestions help!