methusula110
Well-Known Member
Got "Homebrew Favorites" book for Christmas and am going to attempt a Cyser recipe. The recipe calls for boiling 11 lbs of honey and 5 gallons of cider for an hour. Reading the threads in here, it seems most of you say not to boil cider because of cloudiness. I bought pasteurized apple cider.
Any opinions on this would be nice, I will add that it "claims" to be a tried and proven recipe. Thanks
Any opinions on this would be nice, I will add that it "claims" to be a tried and proven recipe. Thanks