Ok y’all I made a Cyser the ingredients were one gallon of good tasting apple cider, 5 lbs of honey, and Lalvin K1-V1116 yeast. I mixed the honey and cider really good. I pitched the yeast in (the way the instructions call for). After a few days it wasn’t doing anything. So I pitched the yeast again. After few days still nothing. So I just sprinkled in the yeast the third time dry. After a day the balloon started inflating. So I thought it was doing its job. I let it do its thing for about 10 months. I bottled it tonight and noticed it was thick looking. After bottling 3 bottles I tried it. It was super sweet (what I was looking for) with a good apple flavor but I didn’t taste no alcohol at all. I believe I should have tasted some alcohol in it. What do y’all think?