I've seen a lot of great Keezer builds in here, but I haven't yet stepped up to kegs. I need to build a collar on my existing 7 cf freezer in order to fit 2-3 fermentation buckets/carboys without tilting them.
Questions:
1. Is it still possible to maintain fermentation temps down to lager temps once the collar is on?
2. What kind of wood would provide the best insulation? Should I use styrofoam as well?
3. Should I just buy a bigger freezer and save this one for kegging when the time comes?
Any help would be great. Thanks.
Questions:
1. Is it still possible to maintain fermentation temps down to lager temps once the collar is on?
2. What kind of wood would provide the best insulation? Should I use styrofoam as well?
3. Should I just buy a bigger freezer and save this one for kegging when the time comes?
Any help would be great. Thanks.