Culturing yeast in Victory Sour Monkey

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
clydo

clydo

Member
Joined
May 31, 2011
Messages
16
Reaction score
0
Location
Sugar Hill
Hey Guys

I plan on drinking a bottle of Sour Monkey (for science of course) tonight so I can get the dregs in a starter. Does anyone know for sure if the yeast in that beer is viable or has it been filtered/pasteurized? I'd rather not waste the time and ingredients if it's dead.

Thanks!
 

Similar threads

MBuckBrewer
Have Apples Make Cider!
Replies
1
Views
576
MaxStout
MaxStout
Elysium82
Is there a way to propagate yeast at home and that way stop buying the sachets?
2
Replies
42
Views
3K
Beermeister32
Beermeister32
Z
Cider smelling very sour...? First time. (A journey)
Replies
5
Views
1K
DBhomebrew
DBhomebrew
rtstrider
Yeast starter smells like sulfur and tastes sour/tart
Replies
8
Views
2K
rtstrider
rtstrider
rtstrider
Revived old mail order yeast, yeast pack severely swollen, stepped starter advice
Replies
5
Views
1K
Dynachrome
Dynachrome
wps-hbt2

Latest posts

Back
Top