turfguy1969
Well-Known Member
Finished two kits already and have moved to the next level. Third batch is a recipe that requires crushing grains and steeping in water. The lady at the local home brew supply said people use a rolling pin and to just "break the hull". Couldn't I use a coffee bean grinder for a couple seconds, or a cuisinard my wife has. How else to crush them and to what level for steeping? What about crushing grains to DME consistency?
thanks.
Primary Alt Beer
Bottled Cherry Wheat (I TRIED ONE AFTER 7 DAYS IN BOTTLE-I can't wait till done!!!)
next -pete's wicked ale clone
thanks.
Primary Alt Beer
Bottled Cherry Wheat (I TRIED ONE AFTER 7 DAYS IN BOTTLE-I can't wait till done!!!)
next -pete's wicked ale clone